Sunday, December 19, 2010

Cochon Butcher, NOLA: Make the pilgrimage

I've been lucky to do some traveling this year for work, and in the cities I was in, I would try to seek out local meat spots, Butchers, BBQers, and sausage specialists.

While in New Orleans, spending beautiful spring days inside the convention center, I found this nearby oasis.


Conchon Butcher:

Inside:


They make a huge selection of house made meats and sausages as you can see

This is first butcher shop I've been into that has a liquor license:


Also I'm definitely gonna do this soon: jambalaya stuffed chicken



They also serve lunch, this is a tex-olina style house made hot dog with slaw and chili house made chips


this was washed down with a beer and a shot special that reminded me of home

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