I've been lucky to do some traveling this year for work, and in the cities I was in, I would try to seek out local meat spots, Butchers, BBQers, and sausage specialists.
While in New Orleans, spending beautiful spring days inside the convention center, I found this nearby oasis.
Conchon Butcher:
Inside:
They make a huge selection of house made meats and sausages as you can see
This is first butcher shop I've been into that has a liquor license:
Also I'm definitely gonna do this soon: jambalaya stuffed chicken
They also serve lunch, this is a tex-olina style house made hot dog with slaw and chili house made chips
this was washed down with a beer and a shot special that reminded me of home
No comments:
Post a Comment